Sunflower Sourdough Boule (2 Lb.) GF

$22.00
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Sunflower Sourdough Boule (2 Lb.) (GF)

Indulge in the captivating aroma and delightful texture of our Sunflower Sourdough Boule. Baked to order, this artisanal loaf is infused with the nutty essence of roasted sunflower seeds, creating a unique and flavorful experience. Serve it as the perfect accompaniment to a charcuterie board, complementing the rich flavors of your favorite cheeses. Alternatively, use it to craft a mouthwatering sandwich, allowing the sunflower seed-infused bread to elevate your culinary creations.

Ingredients: Flour mix (arrowroot, sorghum, oats, tapioca), sunflower seeds, wild sourdough culture (sorghum, water), water, psyllium (organic), Yacon syrup (prebiotic), salt, yeast.

Contains:

Produced in a gluten free facility, but we handle dairy, nut tree products and eggs.

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Sunflower Sourdough Boule (2 Lb.) (GF)

Indulge in the captivating aroma and delightful texture of our Sunflower Sourdough Boule. Baked to order, this artisanal loaf is infused with the nutty essence of roasted sunflower seeds, creating a unique and flavorful experience. Serve it as the perfect accompaniment to a charcuterie board, complementing the rich flavors of your favorite cheeses. Alternatively, use it to craft a mouthwatering sandwich, allowing the sunflower seed-infused bread to elevate your culinary creations.

Ingredients: Flour mix (arrowroot, sorghum, oats, tapioca), sunflower seeds, wild sourdough culture (sorghum, water), water, psyllium (organic), Yacon syrup (prebiotic), salt, yeast.

Contains:

Produced in a gluten free facility, but we handle dairy, nut tree products and eggs.

Sunflower Sourdough Boule (2 Lb.) (GF)

Indulge in the captivating aroma and delightful texture of our Sunflower Sourdough Boule. Baked to order, this artisanal loaf is infused with the nutty essence of roasted sunflower seeds, creating a unique and flavorful experience. Serve it as the perfect accompaniment to a charcuterie board, complementing the rich flavors of your favorite cheeses. Alternatively, use it to craft a mouthwatering sandwich, allowing the sunflower seed-infused bread to elevate your culinary creations.

Ingredients: Flour mix (arrowroot, sorghum, oats, tapioca), sunflower seeds, wild sourdough culture (sorghum, water), water, psyllium (organic), Yacon syrup (prebiotic), salt, yeast.

Contains:

Produced in a gluten free facility, but we handle dairy, nut tree products and eggs.

COUNTRY SOURDOUGH MILK BATARD BREAD (GF, EF) (2 Lb. 2 oz.)
$0.00
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