What makes this bread unique? This bread is delicious nutrient dense, packed with minerals and a mix of proteins that makes them complete. Complete proteins are essential for proper body function and repair. The loaf is oval shaped (batard), with a weight of 2 lb. 2 oz. The breads are delicious and made to order and not pre-sliced.
The Country Sourdough Milk Batard Bread (GF, EF) is made from scratch with a wild sourdough culture that it gets fed daily and again just before baking the bread. Ingredients: Flour mix (arrowroot, sorghum, oats, tapioca), wild sourdough culture (sorghum, water), water, goat milk (culture protein), psyllium (organic), honey, salt, yeast.
Contains: Goat Milk
Produced in a gluten free facility, but we handle dairy and nut tree products.
What makes this bread unique? This bread is delicious nutrient dense, packed with minerals and a mix of proteins that makes them complete. Complete proteins are essential for proper body function and repair. The loaf is oval shaped (batard), with a weight of 2 lb. 2 oz. The breads are delicious and made to order and not pre-sliced.
The Country Sourdough Milk Batard Bread (GF, EF) is made from scratch with a wild sourdough culture that it gets fed daily and again just before baking the bread. Ingredients: Flour mix (arrowroot, sorghum, oats, tapioca), wild sourdough culture (sorghum, water), water, goat milk (culture protein), psyllium (organic), honey, salt, yeast.
Contains: Goat Milk
Produced in a gluten free facility, but we handle dairy and nut tree products.
What makes this bread unique? This bread is delicious nutrient dense, packed with minerals and a mix of proteins that makes them complete. Complete proteins are essential for proper body function and repair. The loaf is oval shaped (batard), with a weight of 2 lb. 2 oz. The breads are delicious and made to order and not pre-sliced.
The Country Sourdough Milk Batard Bread (GF, EF) is made from scratch with a wild sourdough culture that it gets fed daily and again just before baking the bread. Ingredients: Flour mix (arrowroot, sorghum, oats, tapioca), wild sourdough culture (sorghum, water), water, goat milk (culture protein), psyllium (organic), honey, salt, yeast.
Contains: Goat Milk
Produced in a gluten free facility, but we handle dairy and nut tree products.
