The blogs are for educational purpose only and not intend to replace your physician advice and guidance or to diagnose any conditions. Thank you.
Gluten: A Toxin for Celiac & Gluten Sensitive Individuals
Gluten is a common name or term for the proteins Prolamins found in wheat, barley, and rye. Gluten is what gives elasticity and structure to the bread and pastry doughs. The elasticity that wheat gluten forms is what sticks to the villi in the small intestine causing an immediate autoimmune reaction in Celiac and Gluten Sensitive individuals. The damage that gluten does …